What is the ribbon for? And is that BACON on the left? If that is a cured meat we don't have anything like it here.
Looks great.





bourbon69 wrote:How is the pork cured Slemmo ? Is it a salty taste or sweet ?











Blackdog1216 wrote:I was showing your corn on the cob around the room. Every body agreed the bacon wrapped corn looked killer.













Longrange wrote:You know I have never thought of wraping my corn in bacon and I don't know why bcause I have always added chopped up bacon to my canned corn. I will be trying this come summer.




Bones wrote:Longrange wrote:You know I have never thought of wraping my corn in bacon and I don't know why bcause I have always added chopped up bacon to my canned corn. I will be trying this come summer.


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