by Longrange » Mon May 07, 2012 9:10 pm
I make those all the time after seeing them a year or so posted. But I add a garlic clove instead of onion I never was much for onions and with garlic in them I am not sure I have ever had anything that tastes as good as these roll ups do. I have done them with deer loins also and OH my god don't get any on your hat your tounge will suck that thing right in your mouth!