TheMrs. wrote:Longrange, That is an awesome video. Do you use a pressure canner for the meats and chili's? I really appreciate your input on this.
TheMrs. wrote:Cool! I'm just finding comments about soups or gravies w/ flour or starch and they don't can well,
Gumbo is mainly a roux which is 1/2 flour and 1/2 oil. I've found posts saying not to try canning gumbo. Oh well.
TheMrs. wrote:Oh so tru, beans in a can are aweful.
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