Rubbed it, got it on the grill in a tinfoil pan, 250 degrees. Made a mop.
Pics of progress in a bit.

around halfway.........

Took the brisket out of the pan, wrapped it in foil, turned the grill down low for another hour or so.
Made a bowl of bbq sauce, a little of this and a little of that. mmmmm good.
Made gravy from the drippings! A little sweet, but a great flavor






















