Due to lack of supply, and increased demand from TheMrs., And against
all cajun traditions that gumbo is cold weather fare. I cooked a Gumbo.
Start with a roux.
When its about right.
Add 3 large onions and 3 bell peppers diced.
Stir well to coat with the roux, then add your water or stock, we use turkey and chicken stock.
Stir until the roux is completely incorporated, increase to a slow boil and add 2 lbs cubed and seasoned chicken.
After it comes back to a simmer or slow boil, add 2 lbs sausage, this was jalapeno smoked beef sausage.
After it comes back to a simmer, we added 1 lb cubed smoked turkey breast.
Bring to a simmer and cover, after an hour or so, check if more liquid is needed and if any more seasoning
Let it simmer as long as needed till eating time.
Served on rice with potato salad made with fresh picked potatoes, baked sweet potato, and a side of okra.